Barbecued beef liver

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Знадоби

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound beef liver, thinly sliced

1/3 cup water

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon vinegar

1 tablespoon Worcestershire sauce

1 dash garlic powder

1 tablespoon vegetable oil

Як готувати

DIRECTIONS

In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.

In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.

Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.