Homemade cream of anything soup
Знадоби
4 Tablespoons Butter1 Onion, Chopped
4 cloves Garlic, Minced
# 188- cups Flour, Plus 2 Tablespoons, Divided
4 cups Chicken Broth
2 cups Milk
1 teaspoon Salt
# 189- teaspoons Fresh Cracked Pepper
# 189- teaspoons Thyme (or Any Seasoning You Desire)
# 188- teaspoons Nutmeg
Як готувати
1.Melt butter in large frying pan over medium high heat. Add in onions, garlic (and any other veggie or meat you desire at the time). Cook 5 minutes until onions are cooked and translucent.2. Blend in # 188- cup flour and stir until bubbly.
3. Add in the chicken broth and heat until slightly thickened while stirring frequently.
4. In a separate bowl or large measuring cup, whisk the cream, remaining 2 tablespoons flour and seasonings together.
5. Slowly pour cream mixture into the soup, stirring constantly. Heat to a boil and until it thickens.
Variations:
Cream of chicken: add # 188- cup shredded chicken
Cream of mushroom: add 1 cup chopped mushrooms
Cream of celery: add # 188- cup diced celery and # 189- teaspoon celery salt and omit salt
Cream of onion: add an additional # 188- cup chopped onion to equal # 189- cups
Cream of broccoli: add # 189- cup finely chopped broccoli
Broccoli cheese: add # 189- cup finely chopped broccoli and add # 189- cup sharp cheddar cheese when adding cream
Cheese soup: add # 189- cup sharp cheddar cheese when adding cream
Note: If you know you are making the soup for a certain recipe, change up the thyme for parsley, oregano, basil, sage or your favorite herbs.
Tip: To equal a can of soup, store in 1 # 189 - cup storage containers. Refrigerate or freeze for future use.
