Lobster i krevetki

4 tablespoons butter

1 small white onion, finely chopped

2 stalks celery, finely chopped

2 cloves garlic, minced

1/3 cup all-purpose flour

3 cups chicken broth

1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped

2 cups half-and-half

1 teaspoon Creole seasoning

Remove lobster meat from shell- coarsely chop and set aside.

In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic- cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth- cook for 10 minutes, stirring occasionally, until thickened.

Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning- cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately