Slow cooker honey ginger chicken thighs

Фото - Фото - Slow Cooker Honey Ginger Chicken Thighs

Знадоби

1 tablespoon vegetable oil

10 boneless, skinless chicken thighs

175g (6 oz) honey

175ml (6 fl oz) light soy sauce

3 tablespoons ketchup

2 cloves garlic, crushed

1 tablespoon minced fresh root ginger

1 (435g) tin pineapple pieces, drained with juice reserved

2 tablespoons cornflour

4 tablespoons water

Як готувати

1. Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides.

2. Pour honey, soy sauce, ketchup, garlic, ginger and reserved pineapple juice into a slow cooker and mix well. Place thighs in the slow cooker and turn to coat with mixture.

3. Cover, and cook 4 hours on High. Stir in pineapple during the final 20 minutes of cooking.

4. Mix the cornflour and water in a small bowl. Remove thighs from slow cooker. Blend the cornflour mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.