Thai shrimp stir-fry with tomatoes
Знадоби
1 tablespoons soy sauce1 tablespoon water
4 teaspoons light brown sugar
1 cloves garlic, chopped
1 tablespoon grated, peeled, fresh ginger
1/2 red chile flakes
1 pound large shrimp, peeled
1/2 medium red onion, cut in 1-inch dice
1 medium yellow pepper, seeded, cut in 1-inch dice
2 cups cherry tomatoes, halved
3/4 cup torn fresh basil leaves
1/4 cup torn fresh mint leaves
2 tablespoons freshly squeezed lime juice
Serving suggestion: Jasmine rice
Як готувати
In a small bowl, combine the soy sauce, water, fish sauce, and sugar- set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes.Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes.
Add soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with sauce, about 15 seconds. Remove pan from the heat, stir in the basil, mint, and lime juice. Transfer to a serving dish, serve immediately.
