Bacon-wrapped trout with lemon relish
Знадоби
SERVES: 4ingredients
1 tablespoon extra-virgin olive oil
1 large garlic clove, thinly sliced
1 large lemon - peeled, pith removed, seeded and finely chopped
Salt and freshly ground pepper
12 strips of thick-cut smokehouse bacon
Four 6-ounce trout or fresh herring fillets, skinned
Як готувати
Heat the olive oil in a small skillet. Add the sliced garlic and cook over low heat until golden, about 1 minute. Add the chopped lemon and cook over moderate heat until slightly softened, about 2 minutes. Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.Wrap 3 slices of bacon around each trout or herring fillet. Secure the bacon with toothpicks.
Heat a large skillet over moderately high heat. Add the bacon-wrapped trout fillets and cook until the bacon is browned and crisped and the fish is just cooked through, 3 to 4 minutes per side. Transfer to plates, spoon the lemon relish on top and serve.
