Blackberry charlotte
Знадоби
5 tbsp unsalted butter3 cups fresh white bread crumbs
4 tbsp brown sugar
4 tbsp maple syrup
finely grated rind of 2 lemons
juice of 2 lemons
2 oz walnut halves
1 lb blackberries
1 lb cooking apples, peeled, cored and finely sliced
whipped cream or custard, to serve
Як готувати
1. Preheat the oven to 350 ° F. Grease a 2 cup Pyrex dish with 1 tbsp of the butter. Melt the remaining butter and add the bread crumbs. Sautй them for 5 - 7 minutes, until the crumbs are slightly crisp and golden. Leave to cool slightly.
2. Place the sugar, syrup, lemon rind and juice in a small saucepan and gently warm them. Add the crumbs.
3. Process the walnuts until they are finely ground.
4. Arrange a thin layer of blackberries in the dish. Top with a thin layer of crumbs.
5. Add a thin layer of apple, topping it With another thin layer of crumbs. Repeat the process with another layer of blackberries, followed by a layer of crumbs. Continue until you have used up all the ingredients, finishing with a layer of crumbs. The mixture should be piled well above the top edge of the dish, because it shrink, during cooking. Bake for 30 minutes, until the crumbs are golden and the fruit is soft.
