Carrot, spice and sour cream cake
Знадоби
310g (2,5 cups) self raising flour2 teaspoon ground cinnamon
21 teaspoon ground numeg
150g. (3/4 cup) dark brown sugar
200 g. (1 1/3 cups) grated carrot
4 eggs
250g (1 cup) sour cream
250 ml (1 cup) vegetable oil
Orange cream cheese frosting:
60 g (1/4 cup) cream cheese, softened
20 g unsalted butter, softened
1 teaspoon grated orange zest
2 teaspoon orange juice
125 g (1 cup) icing sugar
Як готувати
Preheat the oven to 160 C (Gas 2-3). Grease a deep 22 cm round tip and line the base with baking paper. Sift the flour and spices into large bowl, then stir in the brown sugar and grated carrot until well mixed.Combine the eggs, sour cream and oil until lightly beaten. Add to the carrot mixture into the prepared tin and smooth the surface.
Bake for 1 hour 15 min. , Or until a skewer comes out clean when inserted into center of cake. Leave in the tin for 10 min before turning out onto a wire rack to cool
To make the frosting, beat the cream cheese, butter, zest and juice in a bowl with electric beaters until light and fluffy. Gradaully beat in the icing sugar, until smooth. Spread over the colled cake.
