Coffee marinated steak
Знадоби
"My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor."INGREDIENTS:
2 tablespoons sesame seeds
6 tablespoons butter or
margarine
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee 1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire
sauce
2 pounds boneless beef top
sirloin steak, cut 1 inch thick
Як готувати
DIRECTIONS:1. In a skillet, toast sesame seeds in butter. Add onion and garlic- saute until tender. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic bag- add steak. Seal bag and turn to coat- refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F- medium, 160 degrees F- well-done, 170 degrees F). Warm reserved marinade and serve with steak.
