Fillings
Як готувати
Potato filling: Boil 4 peeled potatoes and 2 chopped onions. Mash and season with salt and pepper. Let cool.Cheese filling: Mix 2 cups cottage or ricotta cheese, 1 egg, chopped dill, salt, and pepper.
Cabbage filling: Saut # 233- 2 cups shredded cabbage and 2 chopped onions in oil until limp. Season with salt and pepper. Let cool.
Apple filling: Peel and grate 4 apples. Saut # 233- over medium heat with # 188- cup sugar and a sprinkle of cinnamon. Let cool.
Cherry filling: Mix 1 pound sour pitted cherries and # 190- cup sugar.