Maryland crab cake
Знадоби
1 pound domestic Jumbo lump crab meat3 ounces white bread crumbs
1/2 teaspoon salt (can substitute Old Bay)
1/2 teaspoon white pepper (to taste)
2 eggs
1/2 tablespoons parsley
2 ounces mayonnaise
Як готувати
Put crab meat in bowl.Carefully check for any shells.
Put bread crumbs on top of crab meat.
Put seasonings, salt pepper, on top of bread crumbs (Old Bay is optional).
Add parsley.
Mix eggs, mayonnaise (and optional mustard Worcestershire sauce).
Add egg mixture to crab meat.
Gently work all the ingredients evenly.
Be careful not to break apart lumbs.
form into crab cakes or crab balls
Broil or pan fry with little butter, white wine and lemon
Serving
On a dish with lettuce, tomato, pickels as garnish, we serve on crackers, with French Fries and Maryland Tomatoes. Condiments can include Cocktail sauce, tartar sauce, mustard, Worcestershire sauce or Old Bay
