Salmon fettuccini

1 pkg (8 oz.) Fettuccini, or spaghetti

2 cloves garlic, pressed

2 cups sliced mushrooms

1 cup diced green onion

1/2 tablespoon oregano

1/2 tablespoon sweet basil, crumbled

1/2 tablespoon rosemary, crumbled

1/2 cup butter

1/2 cup olive oil

1/3 cup dry white wine

1 medium zucchini, julienne-cut

2 tablespoons capers, chopped parsley, grated

Parmesan cheese