Seafood pasta

Фото - Фото - SEAFOOD PASTA

Знадоби

4 green onions, chopped

1/2 lb. sliced mushrooms

2 cloves minced garlic

1 stick butter

2 lbs. raw seafood (shrimp, scallops, etc.)

1 c. grated Parmesan cheese

1 c. grated Monterey Jack cheese

1 1/2 c. heavy cream

1/4 c. sour cream

1 tsp. salt

12 oz. cooked pasta

Як готувати

Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside.

Saute: combine the remaining ingredients with reserved butter. Cook over medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.



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