Smoked salmon and cheese mini twice-baked potatoes
Знадоби
6 small Yukon gold or red potatoes (about 2 pounds)1 teaspoon olive oil $
1/2 teaspoon salt, divided $
Cooking spray $
2 tablespoons fat-free milk $
1 tablespoon butter $
1/2 teaspoon black pepper
1/2 cup (2 ounces) finely grated white cheddar cheese
1 tablespoons finely chopped smoked salmon
Як готувати
Preheat oven to 400 °.Rub potatoes with oil- sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400 ° for 35 minutes or until tender. Remove from oven- cool 10 minutes.
Cut potatoes in half crosswise- cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan- top each with 1/2 teaspoon chopped salmon. Bake at 400 ° for 15 minutes or until thoroughly heated.
