Pecan pie
Знадобиться
Pastry:185g plain flour
100g unsalted butter
3tsp caster sugar
1egg yolk, beaten with 3tsp water
Filling:
155ml maple syrup
125g demerara sugar
3 eggs
2tbsp instant coffe granules 185g pecan nuts
Як готувати
Sift flour into a bowl, rub in butter until mixture resembles breadcrumbs, then stir in sugar.Stir in beaten egg yolk.Cover chill for 30 min.Preheat oven to 190C.Use 20cm flan tin.
To make filling, in saucepan, heat together maple syrup demerara sugar until sugar has dissolved, cool slightly.
Beat together eggs coffee-flavoured milk-stir in maple syrup mix and nuts.
Pour into prepared tin bake in the oven for 30-40 min.
