Asparagus / carrot / bean burritos
Знадоби
1 large onion, chopped2 large cloves garlic, minced
2 tablespoon olive oil
2 carrots finely chopped
10 spears asparagus cut into 1 inch lengths
1 can black or kidney beans
flour tortillas
Як готувати
In a large fry pan, saute onion and garlic until soft. Add the carrots and asparagus and saute 3 minute or until veggies are crisp / tender. Add beans and cook 2-3 minutes.Place approx 1/2 cup mixture in a flour tortilla and roll tightly. Place seam side down in an oiled 9" x 13" pan. Repeat until all filling is used.
Bake at 250 degrees F for approx 15-20 minutes or until tortillas are lightly browned. Top with salsa and guacamole.
Serves: 4.
