Italian-style vegetables
Знадоби
3 large red bell peppers, cut lengthwise into flat panels1 TB olive oil
4 cloves garlic, peeled
3/4 pound small red-skinned potatoes, cut into eighths
1 tsp rosemary
3/4 tsp oregano
2 large carrots, cut into 1" lengths
2 TB fresh lemon juice
1/2 pound green beans, cut into 2" lengths
3/4 cup diced tomato
2 TB chopped fresh basil
Як готувати
Preheat broiler. Place peppers, skin-side up on broiler rack and broil 5" from heat for 10 minutes or until peppers are charred. When cool enough to handle, peel peppers. Transfer 1 of peppers to food processor, puree, and set aside. Cut remaining 2 peppers into 1"-wide strips.In large saucepan or Dutch oven, heat oil over low heat. Add the garlic and cook 1 minute. Add potatoes, rosemary, and oregano. Stir to combine, cover, and cook 7 minutes or until potatoes begin to soften and brown.
Stir in carrots, lemon juice, and 1/2 cup water. Cover and cook 10 minutes or until vegetables are crisp tender. Stir in green beans, tomato, basil, pepper strips, and pepper puree and cook, uncovered, 5 minutes or until green beans are tender.
