Ali's green sauce

Ingredients

3 avocados, peeled and pitted

3 green tomatoes

4 fresh tomatillos, husks removed

3 cloves garlic, peeled

2 jalapeno peppers, seeded and halved

5 sprigs fresh cilantro

1 1/2 cups sour cream

salt to taste

Directions

1 Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.

2 Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.