Bbq greek pork with lemon and oregano
Знадоби
1kg pork fillet (loin or leg)
1 onion 100ml olive oil
100ml dry white wine
2tbsp lemon juice
1tsp dried oregano
2 garlic cloves, smashed
4 bay leaves
Sea salt
Freshly ground black pepper
2 tomatoes
1tbsp extra-virgin olive oil
1 sweet red pepper
1 sweet green pepper
1 lemon, quartered
Pitta bread for serving
Як готувати
Cut the meat into 3cm cubes. Peel the onion and cut into quarters, then cut each quarter in half. Combine the onion with the meat in a large bowl.Add the olive oil, wine, lemon juice, oregano, garlic, bay leaves, salt and pepper. Toss lightly to coat the meat and leave to marinate overnight or for a few hours.
Cut the tomatoes in half and squeeze out and discard the seeds and juice. Finely chop the tomatoes and mix with extravirgin olive oil, salt and pepper.
Cut the peppers into 2cm squares, discarding core and seeds.
Thread the cubed meat, onion and peppers on to bamboo or metal skewers, allowing two skewers per person.
Cook over glowing charcoal (or under a hot grill, if inside) for ten to 15 minutes, depending on heat, turning once and basting occasionally with the marinade.
Arrange skewers on a serving platter with lemon wedges, drizzle with a little extra olive oil and lemon juice, and scatter with a little extra dried oregano.
Serve with a bowl of the chopped tomatoes, a bowl of tzatziki (see recipe right), and some lightly grilled pitta bread to wrap it all up in
