Beer butter fish filets
Знадоби
1 cup all-purpose flour1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
2 pounds cod (тріска) or haddock (пікша) or see bass (морський окунь) filets.
2 quarts vegetable oil for frying
Як готувати
1. In a large bowl mix together flour, salt, baking powder, amd dill. Add beer, milk and eggs, mix well.2.Place fish filets in butter mixture, coat well, and let stand for 15 minutes.
3. Heat deep drier to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown, Cook fish in bathes to maintain oit temperature. Serve.
