Cinnamon doughnut muffins
Знадоби
1-3 / 4 cups all-purpose flour1-1 / 2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup milk
Jam
Topping:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
Як готувати
In a large bowl, sift flour, baking powder, salt, nutmeg and cinnamon- whisk to combine.In another bowl, combine sugar, oil, egg, and milk.
Stir wet ingredients into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half-full- place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean.
Place melted butter in a small bowl- combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.
