Pumpkin muffins

1 cup canned pumpkin

3/4 cup oil

1 cup granulated sugar

2 eggs, beaten

Mix above ingredients in a bowl.

In another bowl place:

2 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 c. raisins

1/4 c. walnuts

Rinse raisins and walnuts in hot water, drain and add to flour.

Combine all the ingredients- mix well and fill greased muffin tins 1/2 full.

Bake at 350 degrees for 20 minutes, or a bit more if you like them less moist.

Makes 12 large muffins.