Cinnamon buns
Знадоби
3/4 cup water1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
6 tablespoons sugar
1/4 cup softened butter
1 teaspoon salt
2 tablespoons dry milk
1 1/2 teaspoons yeast
Filling
1/4 cup butter, melted
1/3 cup brown sugar, mixed with
1 teaspoon cinnamon
1/2 cup finely chopped pecans or raisins, optional
Як готувати
Add ingredients according to manufacturer 's suggested order and set on dough cycle. Turn onto lightly floured board. Roll out to a rectangle about 10 X 18 inches. Brush with melted butter- sprinkle with cinnamon-sugar mixture and pecans, if used. Starting at long end, carefully roll up- pinch seams together. Measure and cut 1-inch slices. Place cut side up on a buttered baking sheet. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour. Bake at 375 ° for 15 minutes, or until browned. Drizzle with cinnamon bun glaze or thin icing of your choice.Icing:
3 tablespoons butter
1 teaspoon vanilla
3 tablespoons hot water
2 cups confectioners 'sugar
Melt butter in a medium saucepan- add hot water and vanilla. Remove from heat then stir in confectioners 'sugar. Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
