Кулінарні рецепти » Поради » Рецепти з блокнотів Користувачів » Fried biscuits

Fried biscuits

Знадоби

3-1 / 2 teaspoons active dry yeast

1/2 cup warm water (about 110 ° F- 43 ° C)

2 tablespoons sugar

1 teaspoon salt

1/4 cup unsalted butter, melted and cooled

1-1 / 2 cups milk

3 to 4 cups flour

Як готувати

Dissolve yeast in water and allow to stand until bubbly. Add the sugar, salt, water, milk and 2 cups of the flour. Stir in remaining flour, a cup at a time until a soft dough forms. Turn out on a lightly floured surface and knead 5-10 times. Place dough in a greased bowl and allow it to rise until double in bulk, about 1 hour. Roll dough to 1/2-inch thickness and cut into biscuit rounds. Drop each in hot fat and fry, turning once, until golden brown. Drain on paper towels, and roll in sugar or cinnamon-sugar if desired.

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