Danish pastries - dough cycle
Знадоби
2-1 / 2 cups flour7/8 cup milk
4 tbsp butter
1 egg beaten for brushing on top
2 tbsp sugar
1/2 tsp salt
2 tsp yeast
Filling
3 oz. cream cheese
1-1 / 2 tbsp sugar
1/2 tbsp lemon juice
1 tsp beaten egg
1/4 tsp vanilla
Frosting
1/2 cup confectioner 's sugar
1 tbsp milk
1/8 tsp vanilla extract
Як готувати
Put the ingredients above in your bread machine on dough cycle. When done, on lightly floured suface roll out dough into 12" x 15" rectangle and combine sugar and cinnamon - 1-1 / 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle over it and roll into log. Brush seam with beaten egg- slice log into 12 one inch pieces. Let rise 30 min or whatever time you need till doubledCombine the filling ingredients and make a hole in center of each bun and fill with 2 tbsp of filling. Brush rolls with remaining beaten egg. Bake in preheated oven 350 deg. for 10 to 15 min until golden brown- cool and then frost by drizzling.
Yield 12 Danishes ... they are wonderful
