Fat free pie crust
Знадоби
1 apple, peeled and cored1-1 / 4 cups all purpose flour
1 Tbs. vodka
1 tsp. baking powder
Як готувати
Boil apple until soft. Place all ingredients in a food processor and process until it forms a ball. (Or, use the traditional method of pushing apple through a sieve and then mix together with other ingredients.) The dough will be sticky. Refrigerate 2-3 hours. Preheat oven to 425 ° F. Remove dough from refrigerator, roll out and place in a pie pan. Bake 15 minutes. Put pie filling in shell and bake according to instructions for pie.Yield: 8 servings
1 POINT per serving
Nutritional Information:
Per serving: calories 81, fat 0.2g, 3% calories from fat, cholesterol 0mg, protein 1.9g, carbohydrates 16.9g, fiber 1.0g, sugar 2.6g, sodium 1mg,
