Anise biscotti
Знадоби
1 Tbs. butter or margarine1/4 cup sugar
2 egg whites, lightly beaten
1-1 / 4 tsp. anise extract
1 cup all purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
Як готувати
Preheat oven to 375 ° F. Combine butter and sugar, mixing thoroughly, then mix in egg whites and anise extract. In another bowl, combine the remaining ingredients. Add to first mixture, stirring until well-blended. Gently knead the dough on a lightly floured surface. Shape into a long roll, place on a greased baking sheet, and flatten to about 1 inch thick. Bake for 15 minutes. Place on a wire rack and let cool for 8-10 minutes. Cut roll into 1/2 inch diagonal slices. Place on baking sheet. Bake for 5 minutes. Turn cookies over and bake an additional 10 minutes. Place on wire rack and let cool completely (cookies will harden).This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.
Per serving: calories 47, fat 0.8g, 15% calories from fat, cholesterol 2mg, protein 1.2g, carbohydrates 8.7g, fiber 0.2g, sugar 3.3g, sodium 32mg, diet points 1.5.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.0, Fat: 0.1, Sugar: 0.2, Very lean meat protein: 0.1Per serving:
