Classic scones
Знадоби
Ingredients1 large egg (s)
175 g flour
1 tablespoon caster sugar
1 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 tablespoon natural low-fat yogurt
1 spray low-fat cooking spray
1 tablespoon hard margarine, melted and cooled
2 heaped tablespoon flour, (to dust dough surface)
Як готувати
Instructions* Preheat the oven to Gas mark 6/200 ° C / 400 ° F. Spray a non-stick baking tray with low-fat cooking spray.
* Sift 175g of the flour into a mixing bowl and stir in the sugar, baking powder, bicarbonate of soda and salt. Beat together the yogurt, egg and melted margarine.
* Make a well in the centre of the flour and add the yogurt mixture, mix gently to combine the dry and wet ingredients.
* Lightly dust a clean work surface with the remaining flour and roll out the dough to 5mm (# 188-in) thick. With a sharp knife, cut the dough into 12 wedges and place on a non-stick baking sheet.
* Bake for 12 to 15 minutes until well risen and golden brown. Cool on a wire rack for 10 minutes before serving.
