Blueberry muffins
Знадоби
200g (7oz) plain flour1/2 tsp bicarbonate of soda
2 tsp baking powder
75g (2 1/2 oz) caster sugar - I used 2 tbsp plus 1 tsp of Splenda powder instead
a pinch of salt
75g (2 1/2 oz) low fat margarine, melted
100 ml (3 1/2 fl oz) low fat natural yogurt (or soy yogurt)
100 ml skimmed milk (or soy milk)
1 egg
200g blueberries
Як готувати
Preheat the oven to 200C, prepare 12 muffin cup cases on the baking tray.Combine the dry ingredients in a bowl, separately mix margarine, yogurt, milk and egg.
Pour wet ingredients into the dry and combine very gently, avoid over mixing.
Gently stir in blueberries, then quickly spoon into the muffin cases.
Bake for 20 minutes until risen and golden. These muffins can be stored for 3 days in an airtight container.
