Fish korma after that of mrs majumdar
Знадоби
1-1 / 2 pounds tilapia, either very fresh or still frozen4 teaspoons lime juice
8 tablespoons yogurt, whole milk or low fat
1-1 / 2 teaspoon salt
2 teaspoons ground turmeric
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne
1 small-medium onion, diced
2 cloves garlic, finely minced
1 inch fresh ginger, peeled and finely minced
3 tablespoons canola oil
1 teaspoon whole cumin seeds
2 small bay leaves
2 small sticks cinnamon, broken in half
1 teaspoon sugar
1/2 cup water
3 tablespoons coarsely chopped cilantro, including part of stems, for serving
Як готувати
If fish is still frozen, thaw quickly in lukewarm water. If fresh, rinse fish. Cut in 1-inch squares and place in bowl.Marinate with lime juice, yogurt, salt and ground spices for at least 20 miuntes. (Or mix ahead and store up to several hours refrigerated.) Prepare onion, garlic, and ginger.
Heat oil in heavy pan. Add whole spices and let splutter while stirring for several seconds. Add onion and fry, stirring frequently, until starting to turn golden. Add ginger, garlic, and sugar. Fry one minute. Add water, and let boil half a minute.
Add fish and all its marinade. Over medium-high heat, bring just to a full bubble, stirring carefully so as not to break up fish. This will be enough to cook the fish. Remove from heat.
Taste sauce, and add salt if needed. Serve immediately, accompanied by lightly salted rice.
