Focaccia with caramelized onions, goat cheese and rosemary
Знадоби
Makes 12 servings (6 sandwiches)Dough
* 1 cup warm water (105 to 115 degrees F)
* 1 package (1/4-ounce) active dry yeast
* 1/2 teaspoon honey
* 1/4 cup extra-virgin olive oil, plus more for greasing
* 1 teaspoon sea salt
* 3 cups bread flour, plus more for dusting
Topping
* 2 tablespoons unsalted butter
* 3 medium yellow onions, halved and cut into 1/4-inch thick slices
* 1/2 teaspoon sea salt
* 1/4 teaspoon freshly ground pepper
* 3 Roma tomatoes, seeded and sliced
* 15 Kalamata olives
* 1/2 cup crumbled goat cheese
* 2 tablespoons coarsely chopped fresh rosemary
* Extra-virgin olive oil, for drizzling
Як готувати
1. For the dough: In a mixer fitted with a paddle attachment, combine water, yeast, and honey- stir to dissolve. Let stand until foamy, about 5 minutes.2. Add oil and salt to yeast mixture. Set the mixer on low, and gradually add 2 1/2 cups flour until a soft dough forms. Slowly add remaining flour until dough just begins to pull away from sides of bowl.
3. Change from the paddle attachment to a dough hook, and increase mixer speed to medium- knead until smooth and supple, about 5 minutes.
4. Form dough into a ball and place in a large, lightly greased bowl- turn to coat. Cover bowl tightly with plastic wrap, and let dough rise in a warm place until doubled in volume, about 1 hour.
5. For topping: In a large skillet, melt butter over medium heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring frequently, until onions are golden brown, about 20 minutes. Cool.
6. Preheat oven to 425 degrees F. Lightly grease an 11 # 8243- x 17 # 8243- jellyroll pan- punch down dough and pat it into pan. (If dough pulls back from edges, cover loosely with greased plastic wrap, let stand for 5 minutes, then pat out again.) Cover loosely with greased plastic wrap, and let rise in a warm place until almost doubled, about 30 minutes.
7. Using fingertips, dimple surface of dough. Arrange onions, tomatoes and olives over top- then sprinkle with goat cheese, rosemary and remaining 1/4 tsp. salt and 1/8 tsp. pepper. Lightly drizzle with olive oil. Bake in lower third of oven until golden brown, about 25 minutes. Cool before serving.
