Homemade bruschetta spice mix
Знадоби
4 cups dry pack-sun dried tomatoes --- chopped into small cubes2 cups dehydrated white onions
2 cups dehydrated green onions
1 tablespoon celery seeds
3 tablespoons dried Basil flakes
2 tablespoons dried oregano flakes
1- 2 teaspoons chili peppers flakes or powder (depending on how spicy you like food)
2 tablespoons dried parsley flakes
1 1/2 tablespoons garlic powder
1 cup pine nuts roasted and rough crushed (optional)
1 cup dry Romano or Parmesan cheese finely grated or powder
1 cup bread crumbs
2 tablespoon of sugar
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon red Hungarian or Spanish paprika
1/2 teaspoon mustard powder
1/4 teaspoon ginger powder or flakes
1/4 teaspoon cloves powder
1/4 teaspoon thyme powder or flakes
Як готувати
Combine all ingredients in a large bowl and mix well. Jar or bag bruschetta spice mix. Make sure to store the mix in a dark, cool and dry place.Mason jars are great to package this mix as are spice jars, fancy jars and tins. Of only importance is that whatever you're going to be using has tight fitting lids or cork stoppers.
The following recipe will roughly make 12 cups of spice mix. If stored in dark cool location in well sealed containers this mix will be good for 4-5 years (possibly even longer). However if you're thinking of storing it for that long omit the pinenuts as they could go rancid and add them fresh when serving.
