Low-fat banana bread
Знадоби
2 large eggs3/4 cup sugar (try 1/2 cup white and 1/4 cup brown
1+ cup ripe bananas, mashed (this is maybe 3 or 4 medium bananas)
1/3 cup yogurt or 1/3 cup buttermilk
1 T vegetable oil
1 T vanilla extract
1 and 3/4 cups all-purpose flour (or a combo of flours)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 to 1/2 tsp cinnamon
1/4 to 1/2 tsp nutmeg
1/8 to 1/4 tsp powdered ginger
Як готувати
Preheat oven to 325 degrees F. Lightly grease a regular-sized loaf pan, and then dust with flour. Using an electric mixer, beat the eggs and sugar together until the mixture is thick and light, about 5 minutes. Mix in the bananas, yogurt, oil, vanilla, and spices. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, and beat until just blended. Spoon batter into prepared loaf pan.Bake about 1 hour, until the bread is golden brown on top and a toothpick or other tester inserted into the center comes out clean. Turn out onto a rack to cool, or until a ravenous member of your household saunters into the kitchen and finds it.
