Mango salsa

1 cups ripe seeded tomatoes, coarsely chopped

1 cups mango, diced

1/2 cup finely diced cilantro

1/2 cup red onion, finely diced

1 tsp garlic powder

1/2 teaspoon of salt (use more if needed)

1/2 teaspoon black pepper

1 serrano chili, seeded and veins removed, finely diced

PREPARATION:

Mix all ingredients and refrigerate overnight to enhance flavors. Serve with tortilla chips or on top of carnitas.