Manhattan clam chowder
Знадоби
2 (6.5 ounce) cans minced clams1 1/2 cups water
1 (16 ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
1/2 cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried thyme
Як готувати
1 Drain clams and reserve liquid.Add enough water to reserved
liquid to make 3 cups of stock.
2 In a large saucepan pour clam
juice and water mixture,
undrained tomatoes, onions,
potatoes, carrots, salt, pepper
and thyme. Cover and simmer for
30 to 35 minutes.
3 Remove the pan from the heat. Mash
the vegetables slightly to thicken
the broth. Add clams to the
saucepan and heat thoroughly.
Serve hot.
