New england clam chowder

Фото - Фото - New England Clam Chowder

Знадоби

1 slice bacon, diced

3 Tbsp. butter or margarine

1 medium onion, diced

3 Tbsp. flour

6 unpeeled small red-skin potatoes, diced

2 cups clam juice (or water)

2 cups hot milk or half half

2 cups BLOUNT Frozen Sea Clam Meat

salt and black pepper to tast

Як готувати

Put bacon in sauce pan and cook on low heat until just crisp. Remove bacon from pan. Add butter and melt. Add onions and cook until onions turn soft. Add flour and stir, cook an additional 3 minutes stirring often. Add potatoes and clam juice and blend well. Simmer 10 minutes or until potatoes are tender. Blend in hot milk and clam meat. When mixture returns to simmer, remove form heat. Season with salt and black pepper.