One-pan roasted pork supper

1 large red onion, cut into thin wedges

1/2 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing

1 1/2 teaspoons dried thyme leaves, divided

1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken

1 1/2 cups water

2 (12 ounce) small pork tenderloins

2. Cooking Directions

Preheat oven to 375 degrees F. Toss sweet potatoes and onion with dressing and 1/2 tsp. of the thyme. Arrange in single layer on 15x10x1-inch baking sheet sprayed with cooking spray. Bake 10 min.

Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of baking sheet. Spoon stuffing down center of baking sheet- top with pork. Sprinkle remaining 1 tsp. thyme over pork.

Bake 45 to 50 min. or until internal temperature of pork reaches 160 degrees F.

Yield: 6 servings