Spinach-stuffed chicken breasts
Знадоби
1-1 / 2 cups water 6 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided 1 pkg. (10 oz.) Spinach leaves, stems removed, chopped 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/4 cup coarsely chopped roasted red peppers 6 small boneless skinless chicken breast halves (1-1 / 2 lb.), pounded to 1/4-inch thickness 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese PREHEAT oven to 350 ° F. Bring water and 2 Tbsp. of the dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers- cover. Remove from heat. Let stand 5 min. Set aside.PLACE chicken, top-sides down, on large cutting board- spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Brush with remaining 1/4 cup (4 Tbsp.) Dressing.
BAKE 35 min. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170 ° F).
