Chicken pie

Ingredients:

CRUST

8 oz pkg herbed stuffing mix

3/4 cup chicken broth

1/2 cup butter or margarine melted

FILLING

4 oz can mushrooms, drained and liquid r, eserved

2 tbsp flour

1/2 cup chopped onion

1 tbsp margarine

10 oz jar chicken gravy

1 tsp worchestershire sauce

1/2 tsp thyme

2 tbsp diced pimento

1 tbsp parsley flakes

3 cup cooked chicken, cubed

1 cup fresh or frozen peas

1 cup thinly sliced celery

4 oz sliced colby or american cheese

Instructions:

Mix crust ingredients well in medium bowl- press into greased 12 inch

pie pan. Set aside. Combine mushroom liquid with flour and set

aside.

In a saucepan on top of stove, saute mushrooms and onions in butter or

margarine. Stir in all remaining ingredients, including mushroom

liquid / flour mixture, and except the cheese. Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips. Place on top of pie in lattice

fashion and bake 5 more minutes.

Servings: 1