Barbecued chicken legs
Знадоби
For the marinade3 garlic cloves, crushed
6 tbsp tomato pur # 233-e
4 tbsp balsamic vinegar
4 tbsp dark brown sugar
4 tbsp Worcestershire sauce
1-2 tbsp Tabasco sauce
2 tbsp Dijon mustard
1 tsp smoked sweet paprika
1 tbsp chilli powder
olive oil, to drizzle
8 free-range chicken legs, trimmed of excess fat
Як готувати
1 In a bowl, mix together the marinade ingredients. Spread over the chicken and leave to marinate for at least an hour or overnight.2 Scrape off any excess marinade from the chicken pieces and drizzle with a little olive oil. Place on a hot barbecue or grill and cook for about 25 minutes, turning occasionally. When browned, brush the chicken with the marinade and cook for another 10-15 minutes, turning and basting frequently, until cooked through. To test if the meat is done, insert a small knife into the thickest part of a chicken leg - the meat should no longer be pink at the bone.
If you want to cook this in the oven, bake the chicken legs at 200C / Gas 6 for 30-40 minutes until cooked. Baste with the marinade 10 minutes before the end of the cooking time.
