Red cabbage pickled with apple and raisin c

INTRODUCTION

I love fresh cabbage salad, but, unfortunately, the cabbage sold here, lacks crunch and juiciness. So, I always try to combine it with something to add more flavour and texture.

• 300 g red cabbage

• 1 apple (150 g)

• 100 ml raisin

• salt, freshly ground pepper, pinch of salt

BRINE

• 1/2 - 1 tsp honey

• 2 tbsp rosemary vinegar (any other flavour to your taste)

• 50 ml vegetable oil

# 9702-Shred the cabbage, sprinkle with sugar to mix. Using your hands press it until wilted.

# 9702-whisk all the ingredients for the brine

# 9702-julienne the apple and mix with the cabbage

# 9702-cover the cabbage with brine and let it chill overnight in the fridge to serve sprinkle with the raisin

THOUGHTS and IDEAS

I make this salad very often as a garnish to meat or fish dishes. I use rice vinegar, would be very good with apple or raspberry vinegar. I add raisin together with apple, also sometimes use currants, cranberries, blueberries ... The longer it pickles the testier.