Split pea soup
Знадоби
2 cups split peas10 cups water
1 Tablesppon salt
1/4 teaspoon pepper
1 large onion
2 carrots
2 ribs celery
2 sprigs parsley (or 1 teaspoon dried)
2 sprigs dill (or 1 teaspoon dried)
Як готувати
Peas may be presoaked for faster cooking. Combine peas, water, and seasonings in a large pot. Chop the rest of the ingredients in a food processor or blender, and add. Bring to a boil, then cover and cook over low heat till peas are tender (about three hours if unsoaked).You can also add 1/2 cup of uncooked barley or egg barley about a half hour before completion (but add an extra cup of water). The soup is thick to start with, and gets thicker with standing. It can be frozen.
Enjoy!
