Springbok potjekos
Знадоби
3 tbsp olive oil4 medium carrots, sliced
2 medium onions, sliced
3 garlic cloves, chopped
1 tsp thyme
salt and black pepper, to taste
900g springbok (or venison), cubed
4 slices bacon, chopped
120ml dry red wine
6 medium potatoes, sliced
Як готувати
The springbok is a Southern African antelope, Antidorcas marsupialis, the national animal of South Africa and symbol of the South African national rugby team. It has a very sweet meat, but you can substitute venison for a similar flavour.Springbok Potjekos Preparation:
Method:
Heat the oil in a pan and fry the carrots, onions and garlic for 10 minutes. Add the meat and fry for 1 minute before adding the thyme, bacon and wine. Cover the pot, reduce to a low simmer and cook for 3 hors before adding the potatoes. Simmer for further 30 minutes and serve with rice or pasta.
