Turkey stuffing

1 loaf of day old French bread

1 cup chopped walnuts, cooked

2 cups chopped onion and celery

1/2 stick of butter

1 chopped green apple

1 cup of currants or raisins

several chopped green olives

stock from the turkey gizzards

sage

poultry seasoning

salt and pepper

Slice bread into 1/2 inch cubes. Toast in a buttered saute pan. In a separate pan, saute chopped onions and celery. Add to bread. Add cooked chopped walnuts. Add chopped green apple, currants, raisins, olives. Add some water or the stock from cooking the turkey gizzards. Add sage, poultry seasoning, salt pepper.

Cover. Turn heat on low. Cook for an hour.