Traditional crockpot stuffing

2 cups chopped onion

2 cups chopped celery

1/4 cup chopped parsley

2 (8 oz.) Cans sliced mushrooms, drained

12 cups day old bread cubes

1 tsp. poultry seasoning

2 eggs, beaten

1-1 / 2 tsp. dried sage leaves

1 tsp. dried thyme leaves

1/4 tsp. pepper

1 tsp. salt

1/4 tsp. garlic powder

3-1 / 2 cups chicken or turkey broth

PREPARATION:

In a heavy skillet, melt butter over low heat. Add onion, celery, parsley, and mushrooms and cook and stir for 2-3 minutes. Meanwhile, place bread cubes in a large bowl. Pour this mixture over bread cubes, then add all seasonings and toss well. Sponsored Links

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Pour in enough broth to moisten, tossing with fork. Add eggs and mix well. Spoon lightly into 5-6 quart slow cooker. Cover and cook on low for 6-8 hours. Serves 12.