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Chocolate sponge

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7 ounces (200grams) butter

7 ounces (200grams) caster sugar

3 large eggs

7 ounces (200grams) self-rising flour

1 rounded teaspoon baking powder

3 rounded tablespoons cocoa powder

Як готувати

Line 2 (10-inch) (25 centimeters) cake tins with greaseproof paper and rub with a little butter. In a mixer, beat the butter and sugar together until fluffy. Add the eggs, flour, baking powder, and cocoa powder. Mix well and divide into the cake tins. Cook for 7 to 8 minutes at 350 degrees F (180 degrees C / gas 4) until firm but soft.

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