Awesome spinach and artichoke dip made over

Знадоби

1 (14 ounce) can artichoke hearts, drained, finely chopped

1 (10 ounce) box frozen chopped spinach, thawed, drained

3/4 cup KRAFT 100% Grated Parmesan Cheese

3/4 cup KRAFT Mayo Light Mayonnaise

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

1/2 teaspoon garlic powder

Preheat oven to 350 degrees F. Mix all ingredients until well blended.

Spoon into 9-inch pie plate or quiche dish.

Bake 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Yield: 22 servings

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