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Cauliflower and walnut cream

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Знадоби

Serves 4:

1 medium cauliflower

1 medium onion, coarsely choped

450 ml chicken or vegetable stock

450 ml milk

3 tbsp walnut pieces

salt, pepper

Як готувати

Trim the cauliflower of outer leaves and break into small florets.Place the cauliflower, onion, and stock in a large saucepan.Bring to the boil, cover and simmer for about 15 min.Add the milk and walnuts, then puree in a food processor until smooth.Season the soup to taste, then bring to the boil.Serve sprinkled with paprika and chopped walnuts.

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