Caviar pesto shells
Знадоби
0.5 cup fresh basil leaves (1 ounce)2 tb. spoons Parmesan cheese
1 tb. spoon pine nuts
8 ounces of cream cheese
1 teaspoon salt
1.5 cups large macaroni shells
2 tb. spoons red caviar
Як готувати
Blend basil, cheese and nuts. Add cream cheese. Mix well.Cook macaroni until just tender. Drain, rinse under cold water, pat dry.
Spoon (1 teaspoon) the cheese mixture inside each shell. Use pastry bag if needed.
Garnish with caviar and basil leaves.
