Cheese and spinach roulade bruschetta
Знадоби
1 french bread stick2 tb sp oil
500 g English spinach
90 g cream cheese
90 g goats cheese
1/4 cup finely chopped, canned pimento, drained on a sheet of paper towel
Як готувати
# Cut bread into thin slices.brushslices lightlyyyyy on each side with oil.place in single layer on an oven tray.bake for 10 min in 200 oven or until slightly browned, turning once.# Remove stalks from spinach leaves, place leaves into a bowl, cover with boiling water, stand for about 3 min.drain and cool.squeeze out exess liquid, drain on a sheet of paper towel
# Lay spinach leaves flat, overlapping each other on a piece of plastic wrap to form 25x20 cm rectangle.beat cheeses together until smooth.spread cheeses mixture evenly over the spinach.top cheese evenly with pimento.
using the plastic wrap as a guide carefully roll up spinachhhhhhhhhh to enclose the cheese.remove plastic wrap and cut log into thin slices.
serve on the slices of baked bread
